Shrimp Ceviche

• 2 -3 lbs shrimp
• 10 tablespoons lime juice
• 6 tomatoes
• 14 teaspoons coriander
• 4 avocados
• 3 epazote, branches or 12 teaspoon coriander
• 1 red onion
• salt and pepper
• 3 12 tablespoons chipotle peppers

1. Poach the shrimp and cut them in half.
2. Marinate them in lime juice for a minimum of 4 hours then drain.
3. Cut tomatoes,avocados,epazote,red onion in small squares add coriander then mix well.Season with salt,pepper and chipotle peppers.

shrimp, lime juice, tomatoes, coriander, avocados, epazote, red onion, salt, peppers

Taken from www.food.com/recipe/shrimp-ceviche-471769 (may not work)