Arnaud's Sweet Potato And Andouille Soup Recipe

• 2 ounce Whole butter, divided
• 1/4 lb Andouille sausage, medium dice
• 1 1/2 lb Sweet potatoes, medium dice
• 1/2 lb Onions, medium dice
• 1 tsp Dry whole thyme
• 2 ounce Praline liqueur
• 2 ounce Brown sugar
• 3 1/2 lb Chicken stock
• 1/8 ounce Salt
• 3 ounce Cream

1. 1.
2. Render Andouille sausage in 1 ounce.
3. butter.
4. 2.
5. Add in onions, saute/fry till translucent/soft.
6. 3.
7. Add in dry thyme and sweet potatoes, saute/fry for 5 min.
8. 4.
9. Deglaze pan with praline liqueur.
10. 5.
11. Add in chicken stock and brown sugar.
12. 6.
13. Bring to a boil, reduce heat and simmer for 45 min.
14. 7.
15. Puree in a blender, finishing with heavy cream, 1 ounce.
16. whole butter and salt.
17. Serve warm.
18. Notes:
19. Yield:6 servings (6 c.)

butter, andouille sausage, sweet potatoes, onions, thyme, liqueur, brown sugar, chicken, salt, cream

Taken from cookeatshare.com/recipes/arnaud-s-sweet-potato-and-andouille-soup-69455 (may not work)