Spiderweb Whoopie Pies

• 1 box chocolate fudge cake mix with pudding in the mix
• 3 large eggs
• 1/2 c. canola oil
• 1/2 c. water
• 1 c. unsalted butter
• 2 c. confectioners' sugar
• 1 jar marshmallow Fluff
• 4 oz. cream cheese
• 2 tsp. orange extract
• Orange gel food coloring
• 1 c. confectioners' sugar
• 1 1/2 tbsp. milk or water

1. Prepare whoopie pies: Beat all ingredients in a bowl with a mixer on medium speed 3 minutes, or until batter is smooth.
2. Let batter rest 30 minutes.
3. Heat oven to 400 degrees F. Line several cookie sheets with parchment paper.
4. Drop level 1 1/2 tablespoons of batter into mounds on baking sheets, spacing them 3 inches apart (6 to 8 mounds per sheet; you will get 24 mounds).
5. Bake each sheet 11 minutes, or until cakes are puffed and a pick inserted into centers comes out clean.
6. Transfer to a wire rack and cool completely.
7. Bake remaining cakes.
8. Prepare filling: In a large mixer bowl, cream together butter and sugar until fluffy.
9. Add Marshmallow Fluff, cream cheese, and orange extract; continue mixing until blended.
10. Tint filling a pale orange with food coloring.
11. To assemble pies spread the flat side of 1 cake with 2 tablespoons of the filling; top with another cake, pressing down gently to distribute the filling evenly.
12. To make Spiderweb Glaze, mix ingredients in a small bowl until thick and smooth.
13. Transfer glaze to a small zip-top food-storage bag.
14. Snip off a corner of bag and pipe a spiderweb design on top of each whoopie pie.
15. Let glaze dry until hardened.

chocolate fudge cake, eggs, canola oil, water, unsalted butter, sugar, marshmallow fluff, cream cheese, orange extract, orange gel food coloring, confectioners, milk

Taken from www.delish.com/recipefinder/spiderweb-whoopie-pies-recipe-rbk1010 (may not work)