Lemon Cream

  1. In a bowl with an electric mixer beat heavy cream with sugar until it holds soft peaks.
  2. Fold in sour cream and lemon zest.
  3. Lemon cream may be made 1 hour ahead and chilled, covered.
  4. Whisk cream lightly before serving.
  5. Serve cream garnished with zest.

well, sugar, sour cream, freshly grated lemon zest, lemon zest

Taken from www.epicurious.com/recipes/food/views/lemon-cream-13725 (may not work)

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