Vegetable Gumbo Recipe

• 1 pkg. (16 ounce.) vegetable gumbo mix
• 1 onion, minced
• 1 clove garlic, minced
• 1 can stewed Italian tomatoes
• Salt and pepper to taste
• Dash of cayenne
• 1/4 c. water

1. Saute/fry onions and garlic in 1/4 c. water.
2. Add in tomatoes, vegetable mix and 1/2 tomato can of water.
3. Simmer till tender.
4. Serving suggestions: serve on a bed of rice, or possibly add in cooked macaroni to mix and serve with a salad and garlic toast.

vegetable gumbo mix, onion, clove garlic, italian tomatoes, salt, cayenne, water

Taken from cookeatshare.com/recipes/vegetable-gumbo-57557 (may not work)