Mom's Tropical Trifle Recipe

• 10 3/4 ounce. lb. cake
• 1/8 c. orange juice or possibly liquor
• 8 ounce. berry preserve
• 1 pkg. instant vanilla pudding
• 8 ounce. whipped topping
• 10 ounce. liquid removed crushed pineapple
• 2 bananas, sliced
• Coconut, if you like

1. Prepare pudding according to package directions.
2. Cut lb.
3. cake into cubes.
4. Layer half of cubes into 2 1/2 qt bowl (preferably glass).
5. Sprinkle with orange juice.
6. Spoon 1/4 c. preserves over cubes then layer 1 c. vanilla pudding.
7. Put 1/2 of whipped topping, 1/2 pineapple and 1 sliced banana; repeat layer and chill, covered, for 2 hrs before serving.

cake, orange juice, berry preserve, instant vanilla pudding, topping, pineapple, bananas, coconut

Taken from cookeatshare.com/recipes/mom-s-tropical-trifle-8880 (may not work)