Chickpea and Broccoli Curry Stew

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 tablespoon curry powder
• 2 roma tomatoes, diced
• 2 12 cups cooked chickpeas
• 3 tablespoons tomato ketchup (i know, it's weird, but you need it)
• 1 head broccoli, cut in florets
• Tabasco sauce, to taste
• salt, to taste

1. In a medium pot, heat the oil on medium heat.
2. Add the onion, the garlic and the curry powder.
3. Saute for 2-3 minutes, then add the rest of the ingredients, plus a cup of water.
4. Simmer for 30 minutes.
5. Serve over basmati rice with a squirt of lime juice.

vegetable oil, onion, garlic, curry powder, roma tomatoes, chickpeas, tomato ketchup, broccoli, tabasco sauce, salt

Taken from www.food.com/recipe/chickpea-and-broccoli-curry-stew-187987 (may not work)