Lentils with Chia Seeds

• 2 tbsp. olive oil
• 1 large white onion
• 1 tsp. cumin seeds
• 1/4 tsp. ground cardamom
• 1 tsp. minced garlic
• 2 tbsp. minced fresh ginger
• 2 tsp. turmeric
• 1/2 fresh jalapeno
• 3 1/2 c. vegetable stock
• 2 c. red lentils
• 1 can tomatoes
• 1/2 c. kosher salt
• 1 tbsp. chia seeds
• 4 tbsp. Chopped cilantro
• brown rice

1. Heat oil in a large saucepan over medium heat.
2. Add onion and saute until lightly caramelized, about 10 minutes.
3. Add cumin seeds, cardamom, and garlic; saute until fragrant, about 2 minutes.
4. Stir in 4 cups water, ginger, turmeric, jalapeno, vegetable stock, lentils, and tomatoes, and bring to a boil.
5. Reduce heat to low, cover, and simmer, stirring occasionally, until lentils are tender, about 15 minutes.
6. Stir in salt, chia seeds, and cilantro; serve immediately with brown rice on the side, if using.
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olive oil, white onion, cumin seeds, ground cardamom, garlic, fresh ginger, turmeric, fresh jalapeno, vegetable stock, red lentils, tomatoes, kosher salt, chia seeds, cilantro, brown rice

Taken from www.delish.com/recipefinder/lentils-chia-seeds-recipe-opr0911 (may not work)