Garlic Okra Pickles

• 3 lbs uncut fresh okra
• 1 cup white vinegar
• 14 cup pickling salt
• 2 garlic cloves, minced, to taste
• 3 cups water

1. Wash okra well.
2. Drain thoroughly and pack into hot pint jars.
3. Combine vinegar, pickling salt, garlic and water.
4. Bring to boiling; slowly pour into jars to within 1/2 inch of the top.
5. Adjust the lids.
6. Process in a water bath for 5 minutes (start timing when water returns to boiling).

fresh okra, white vinegar, pickling salt, garlic, water

Taken from www.food.com/recipe/garlic-okra-pickles-36168 (may not work)