Cheats Crock Pot Indian/Pakistani Chicken Curry - Semi Authentic

• 450 g chicken breasts, cubes
• 1 (500 g) jar pasta sauce
• 1 large onion, chopped very finely
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon salt
• 34 teaspoon red chili powder
• 1 teaspoon paprika
• 2 teaspoons coriander powder
• 1 12 teaspoons cumin powder
• 12 teaspoon garam masala
• 13 teaspoon turmeric
• 2 -4 tablespoons dried fenugreek leaves
• 2 tablespoons oil
• 1 piece gingerroot, julienne, for garnish
• 1 tablespoon dried fenugreek leaves, for garnish

1. Throw everything into the crock pot.
2. Set to low for 4 hours.
3. Inhale and devour.

chicken breasts, pasta sauce, onion, garlic, ginger, salt, red chili powder, paprika, coriander powder, cumin powder, garam masala, turmeric, oil, gingerroot, fenugreek leaves

Taken from www.food.com/recipe/cheats-crock-pot-indian-pakistani-chicken-curry-semi-authentic-522053 (may not work)