Peaches and Cream Pizza

• 1 (8 ounce) package crescent roll dough
• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 12 teaspoon almond extract
• 1 (21 ounce) can peach pie filling
• 12 cup all-purpose flour
• 14 cup packed brown sugar
• 3 tablespoons cold butter
• 12 cup sliced almonds

1. Separate crescent dough into eight triangles.
2. Press onto a greased 12 inch pizza pan; seal seams.
3. Bake at 375 degrees for 8 - 10 minutes or until edges are golden.
4. Cool slightly on a wire rack.
5. In a small mixing bowl, beat the cream cheese, sugar and extract until smooth.
6. Spread over crust.
7. Top with pie filling.
8. In a small bowl, combine flour and brown sugar; cut in butter until crumbly.
9. Sprinkle over peaches.
10. Top with almonds.
11. Bake for 20-25 minutes or until golden brown.
12. Cool.
13. Refrigerate leftovers.

crescent roll, cream cheese, sugar, almond, peach pie filling, flour, brown sugar, cold butter, almonds

Taken from www.food.com/recipe/peaches-and-cream-pizza-156365 (may not work)