Emeril's Sweet Bbq Sauce

• 1 (14-ounce) bottle ketchup
• 1/2 cup water
• 2 teaspoons molasses
• 2 teaspoons Creole or whole grain mustard
• 2 teaspoons chopped garlic
• 1/4 cup chopped onions
• 2 tablespoons firmly packed light brown sugar
• Dash hot pepper sauce
• Dash Worcestershire sauce
• Pinch salt
• Pinch cayenne
• 2 teaspoons peeled and grated fresh ginger
• Pinch freshly ground black pepper

1. In a food processor fitted with a metal blade, combine all of the ingredients.
2. Process until smooth, about 15 seconds.
3. Scrape down the sides with a rubber spatula.
4. Pulse 2 or 3 times.
5. Refrigerate overnight before using.

ketchup, water, molasses, grain mustard, garlic, onions, brown sugar, hot pepper, worcestershire sauce, salt, cayenne, ginger, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/emeril-lagasse/emerils-sweet-bbq-sauce-recipe.html (may not work)