La Orange Coffee

• 1 tablespoon finely chopped semisweet baking chocolate
• 1 teaspoon orange-flavored liqueur
• 34 cup hot freshly brewed coffee
• 1 tablespoon thawed whipped topping (COOL WHIP)

1. Add chocolate and liqueur to hot coffee; stir until chocolate is completely melted.
2. Top with the whipped topping.

chocolate, orangeflavored liqueur, coffee, thawed whipped topping

Taken from www.food.com/recipe/la-orange-coffee-228551 (may not work)