Sausage-Broccoli Chowder

• 2 can (15 1/4oz) corn
• 1/2 lb pork sausage links, sliced
• 2 large celery stalks, chopped
• 1 large onion, diced
• 1 red or yellow bell pepper, chopped
• 2 can (14oz) chicken broth
• 1 lb broccoli, cut into 1in. pieces
• 2 can (10 3/4oz) cream of broccoli soup
• 1 cup half & half

1. Drain corn & reserve liquid.
2. Brown sausages; with slotted spoon, drain off all but 2T.
3. fat.
4. Into hot fat, saute' celery, onion & pepper for 3min.
5. Add corn liquid, potato, & broth.
6. Bring to boil & simmer covered for 5min.
7. Add broccoli; simmer 5min.
8. more or until tender.
9. In medium bowl, blend undiluted broccoli soups with half & half; whisk into hot soup mixture.
10. Simmer another 5min.
11. **DO NOT BOIL

corn, pork sausage links, celery stalks, onion, red, chicken broth, broccoli, cream of broccoli soup

Taken from cookpad.com/us/recipes/335004-sausage-broccoli-chowder (may not work)