Spicy Kielbasa Pasta

• 2 Tablespoons Olive Oil
• 3/4 cups White Onion, Diced
• 13 ounces, weight Kielbasa, Sliced Into Bite-sized Rounds
• 2 cloves Garlic, Chopped
• 2 cups Chicken Broth
• 1 can (10 Oz. Size) Rotel Diced Tomatoes And Chilies
• 1 box (16 Oz. Size) Penne Pasta
• 1/2 cups Whole Milk
• 2 cups Jack Cheddar Cheese, Shredded
• Salt And Pepper, to taste

1. Heat oil in a large (12-inch) cast iron (or other oven safe) skillet with a lid over medium high heat.
2. Add onion and cook for 34 minutes, then add kielbasa and let it cook for one minute.
3. If using raw Kielbasa, cook until browned.
4. Add garlic and cook for 30 seconds.
5. Add broth, Rotel, pasta, milk, salt and pepper.
6. Bring to a boil, cover and simmer under reduced heat of medium low.
7. Let it simmer for 15 minutes.
8. Stir at least once while cooking.
9. Preheat broiler.
10. Remove skillet from heat and stir in half of the cheese.
11. Top with remaining cheese and put skillet under the broiler.
12. Broil until cheese melts, 34 minutes.

olive oil, white onion, weight kielbasa, garlic, chicken broth, tomatoes, pasta, milk, cheddar cheese, salt

Taken from tastykitchen.com/recipes/main-courses/spicy-kielbasa-pasta/ (may not work)