Beef Teriyaki Stir Fry Recipe

• 1 1/2 pound boneless sirloin steak
• 1/4 c. teriyaki sauce
• 1/4 c. water
• 2 tbsp. brown sugar
• 2 tbsp. Worcestershire sauce
• 1/2 teaspoon chopped fresh garlic
• 1 tbsp. vegetable oil
• 1 1/2 c. diagonally sliced carrots
• 1 1/2 c. diagonally sliced celery
• 1 c. minced onion
• 1 tbsp. vegetable oil
• 1 tbsp. cornstarch
• 1 c. warm cooked rice

1. Partially freeze steaks; slice diagonally across grain into 3 x 1/4 inch strips.
2. Combine the next 5 ingredients in a large bowl.
3. Add in meat; cover and marinate in the refrigerator 4-6 hrs, stirring occasionally.
4. Pour 1 Tbsp.
5. oil around the top of the preheated wok, coating sides; heat at medium high (325 degrees) for 2 min.
6. Add in vegetables and stir-fry 4 min; remove from wok.
7. Pour 1 Tbsp.
8. oil around top of the wok.
9. Remove steak from the marinade, reserving marinade; add in steak to the wok.
10. Stir-fry till browned.
11. Combine cornstarch and reserved marinade, stirring well; stir mix into beef.
12. Cook, stirring constantly, till thickened.
13. Combine vegetables and rice; place on serving dish.
14. Spoon meat mix over rice.
15. Yield: 6 servings.

boneless sirloin steak, teriyaki sauce, water, brown sugar, worcestershire sauce, fresh garlic, vegetable oil, carrots, celery, onion, vegetable oil, cornstarch, rice

Taken from cookeatshare.com/recipes/beef-teriyaki-stir-fry-26357 (may not work)