Indian Spiced Rice

• 14 cup vegetable oil
• 12 cup onion, sliced
• 14 cup raw cashew nuts
• 14 cup seedless raisin
• 1 cup long grain rice
• 2 12 cups water
• 1 12 teaspoons salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 12 teaspoon cayenne pepper
• 1 stick cinnamon
• 3 cloves, whole
• 2 cardamom seeds, crushed
• 1 (10 ounce) package frozen peas, defrosted

1. In a skillet, heat oil.
2. Add onions and saute until brown.
3. Remove with slotted spoon and set aside.
4. In same skillet, fry cashews until brown, remove with slotted spoon and drain.
5. Using same skillet, add raisins and cook until puffy; remove and drain.
6. To skillet, add rice and saute until golden brown.
7. Add water and next 7 ingredients.
8. Heat to boiling.
9. Reduce heat, cover and cook 20 minutes on top of stove until liquid is absorbed.
10. Keep warm.
11. Stir in peas.
12. Arrange rice on a platter and top with onions, nuts and raisins.

vegetable oil, onion, nuts, seedless raisin, long grain rice, water, salt, ground ginger, ground cumin, cayenne pepper, cinnamon, cardamom seeds, frozen peas

Taken from www.food.com/recipe/indian-spiced-rice-465884 (may not work)