Mom'S Chicken Pie

• 2 c. flour
• 1 tsp. baking powder
• 1 stick butter (1/4 lb.)
• 2 c. shredded chicken
• onion
• cilantro (optional)
• 1 (8 oz.) can tomato sauce
• 1 c. frozen peas and carrots
• 1 Tbsp. chicken broth

1. In a pan, cook the onion and cilantro (chopped).
2. Add the shredded chicken, peas and carrots, tomato sauce and the chicken broth.
3. Add 1/2 cup of water.
4. Mix and cook for approximately 30 minutes, until it gets a little juice.
5. Set aside.
6. Mix the baking powder and the flour.
7. Add the stick of butter.
8. Cutting it with a knife, cut it in until it gets very crumbly.
9. Knead the dough with your hands, until it is easy to handle and doesn't stick to your hands.
10. Roll it out and divide it in two.
11. Cover a pie plate with half of it.
12. Bake at 350u0b0 for approximately 15 minutes, or until light brown.
13. Set aside to cool.

flour, baking powder, butter, chicken, onion, cilantro, tomato sauce, frozen peas, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986773 (may not work)