Artichoke And Cheese Dip Recipe

• 1 lb shredded Mozzarella
• 1 c. grated Parmesan
• 1 c. mayonnaise - (8 ounce jar)
• 1 c. artichoke hearts - (8 1/2 ounce) liquid removed, minced Chopped onions to taste

1. Mix ingredients together.
2. Bake in casserole at 350 degrees for 20 to 30 min or possibly in lightly buttered 3 1/2-qt crockpot on HIGH for about 1 hour.
3. Serve with broken up French bread or possibly wheat crackers.

mozzarella, parmesan, mayonnaise, onions

Taken from cookeatshare.com/recipes/artichoke-and-cheese-dip-69656 (may not work)