Easy Cheesy Sour Cream Mashed Potato Bake

• 1 (7 1/4 ounce) package Betty Crocker roasted garlic mashed potatoes, 2 envelopes
• 16 ounces sour cream
• 1 cup cheddar cheese or 1 cup colby-monterey jack cheese, shredded

1. Prepare mashed potatoes as directed, I have used all different flavors any of them will work -- butter & herb, garlic & chive, etc.
2. Spoon into a 2 1/2 qt baking dish.
3. Spread a layer of sour cream over the top, I'd say about a little less than 1/2" thick.
4. Top with cheese and bake @ 350 until cheese has melted and is bubbly about 20-30 minutes.
5. Enjoy!

garlic mashed potatoes, sour cream, cheddar cheese

Taken from www.food.com/recipe/easy-cheesy-sour-cream-mashed-potato-bake-390947 (may not work)