Two Mushroom Tomato Pasta Toss

• 2 Tbsp. Primo 100% Pure Olive Oil
• 1/2 cup cooked ham, diced
• 1 onion, chopped
• 1 1/2 cups button mushroom, sliced
• 1 1/2 cups shiitake mushroom, sliced
• 1/2 cup water
• 1 can (28 fl oz/540 mL)) Primo Diced Tomatoes
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 2 cloves garlic, minced
• 4 cups bite-size pasta

1. Just follow our 3 simple steps
2. Cook 1 chopped onion and 2 minced garlic cloves in a little oil in a large saucepan for 3 minutes or until onions start to soften.
3. Add 1 1/2 cups sliced button mushrooms and 1 1/2 cups sliced fresh shiitake mushrooms; cook 2 minutes, stirring constantly.
4. Add 1 can (28 fl oz/798 mL) drained Primo Diced Tomatoes, 1/2 cup diced ham and 1/2 cup water.
5. Reduce heat and cook 10 minutes.
6. Cook bite-size* Primo Pasta according to package directions.
7. Drain and toss with sauce.
8. Sprinkle with Kraft Grated Parmesan and chopped fresh parsley.

olive oil, onion, button mushroom, shiitake mushroom, water, cheese, garlic, bitesize pasta

Taken from www.kraftrecipes.com/recipes/two-mushroom-tomato-pasta-toss-87816.aspx (may not work)