Salmon Ball

• 1 (16 ounce) can salmon
• 1 tablespoon chopped onion
• 1 teaspoon horseradish
• 14 teaspoon salt
• 1 tablespoon lemon juice
• 8 ounces cream cheese
• corn flake crumbs

1. After deboning and draining the salmon, mix together the first 6 ingredients.
2. Form into a ball.
3. Roll into the corflake crumbs.
4. Chill, over night is best.
5. Serve with crackers.

salmon, onion, horseradish, salt, lemon juice, cream cheese, corn flake crumbs

Taken from www.food.com/recipe/salmon-ball-33714 (may not work)