Spinach Manicotti

• 1 pkg. (8 oz.) manicotti
• 3/4 lb. ground beef
• 1 c. Ricotta cheese
• 1 pkg. (10 oz.) fresh spinach, squeezed
• 1 tsp. dried oregano
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 4 scallions, sliced
• 1 can (15 oz.) tomato sauce
• 2 oz. Monterey Jack cheese (1/2 c.)

1. Preheat oven to 400u0b0.
2. Grease 9 x 13-inch baking dish.
3. Cook manicotti according to package directions.
4. Cook ground beef for 5 minutes; drain.
5. In large bowl combine beef, Ricotta cheese, spinach, oregano, salt, pepper and scallions.
6. Fill each manicotti with 2 tablespoons meat mixture and place in baking dish.
7. Pour tomato sauce over manicotti.
8. Sprinkle with cheese.
9. Bake 15 minutes or until heated through and cheese is melted.

manicotti, ground beef, ricotta cheese, fresh spinach, oregano, salt, pepper, scallions, tomato sauce, cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923427 (may not work)