Avocado And Tarragon Rillettes On Garlic Croutes Recipe

• 1 x Ripe, hard avocado
• 2 x Shallots, finely minced
• 1 sm Bunc tarragon, minced
• 1 sm Bunc chives, sliced finely
• 1 Tbsp. Fromage frais
• 1/2 x Lemon, juice of Freshly grnd rock salt and black pepper
• 1 x Short baguette
• 1 Tbsp. Virgin extra virgin olive oil Paprika, to garnish.

1. Preheat the oven to 200C/410F/gas 7.
2. Slice the baguette into thin vertical slices.
3. Lay on a baking tray and brush on a little extra virgin olive oil over each one.
4. Sprinkle with freshly grnd rock salt and bake in the oven for 10-12 min, till the croutes are golden and crisp.
5. Peel and chop the avocado into a rough but small dice size.
6. Take a large mixing bowl and mix all of the remaining ingredients together.
7. With a fork, place a little of the avocado rillette on each of the croutes.
8. To garnish, place a little fromage frais on top with a sprinkle of paprika.
9. NOTES : makes 12 pcs

avocado, shallots, tarragon, chives, frais, lemon, short baguette, virgin extra virgin olive oil paprika

Taken from cookeatshare.com/recipes/avocado-and-tarragon-rillettes-on-garlic-croutes-72377 (may not work)