Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise

• 1 bunch Cauliflower
• 1 Potatoes
• 1 bag Wiener sausages
• 1 Salt and pepper
• 8 tbsp Mayonnaise
• 4 tbsp Milk
• 1/2 tsp Curry powder
• 1 tbsp Grated cheese

1. Separate the cauliflower into small pieces, and parboil.
2. Diagonally cut the wiener sausages into half.
3. Slice the potatoes into thick quarters.
4. Place in a large heatproof dish, and microwave.
5. Combine the sauce ingredients.
6. Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
7. Drizzle in the sauce.
8. Bake it in the preheated oven at 250C (500F) for 15-20 minutes until nicely browned.

cauliflower, potatoes, sausages, salt, mayonnaise, milk, curry, cheese

Taken from cookpad.com/us/recipes/168636-baked-cauliflower-gratin-with-curry-flavoured-mayonnaise (may not work)