Slow Cooker Pork Chops

• 4 whole Pork Chops
• 1 envelope (1 Oz. Packet) Onion Soup Mix
• 1 can (10.75 Oz. Can) Cream Of Mushroom Soup
• 1 envelope (.87 Oz. Packet) Dry Pork Gravy Mix
• 1- 1/2 cup Chicken Broth

1. Brown pork chops in a frying pan (just to get them brown).
2. Place pork chops in a 4-quart crock pot.
3. In a separate bowl, combine soup, onion soup mix, gravy and chicken broth.
4. Stir until mixed.
5. Pour over pork chops and cook on low for 6-8 hours.

pork chops, onion, cream of mushroom soup, chicken broth

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-pork-chops/ (may not work)