Mini Ham & Cheese Frittatas

• 2 whole eggs
• 3 egg whites
• 1 Tbsp. water
• 1/4 cup finely chopped deli sliced ham
• 1/2 tsp. dill weed
• 3/4 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Beat whole eggs, egg whites and water with whisk in medium bowl until blended.
3. Stir in dill weed.
4. Place ham evenly in 12 mini muffin cups sprayed with cooking spray.
5. Pour in egg mixture; top with cheese.
6. (Cheese will sink slightly.)
7. Bake 18 to 20 min.
8. or until puffed and golden brown.

eggs, egg whites, water, deli, dill weed, cheddar cheese

Taken from www.kraftrecipes.com/recipes/mini-ham-cheese-frittatas-120811.aspx (may not work)