Fat-Free Pumpkin Raisin Cake

• 123 cups flour, all-purpose
• 1 x nonstick cooking spray
• 23 cup sugar
• 1/4 cup milk, skim, (non fat) powder non fat
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 1/2 cup raisins, seedless
• 2 each egg whites
• 1 cup pumpkin canned
• 13 cup corn syrup, light light or dark
• 13 cup orange juice
• 1 cup vanilla yogurt non fat
• 1/2 cup powdered sugar

1. Spray 9-inch square baking pan with cooking spray.
2. In large bowl combine dry ingredients; stir until smooth.
3. Pour into prepared pan.
4. Bake in 350F (180C) F oven 35 minutes or until toothpick inserted in center comes out clean.
5. Cool in pan on wire rack.
6. If desired, serve with Fat-Free Yogurt Cream Sauce.

flour, nonstick cooking spray, sugar, milk, baking soda, baking powder, pumpkin pie spice, salt, raisins, egg whites, pumpkin, corn syrup, orange juice, vanilla yogurt non fat, powdered sugar

Taken from recipeland.com/recipe/v/fat-free-pumpkin-raisin-cake-33086 (may not work)