Ann's Blooming Lovely Chocolate Cheesecake

• 75 -100 g margarine
• 450 g digestive biscuits
• 450 g firm tofu, mashed
• 1 12 oranges, juice of
• 1 orange rind or 1 banana
• 2 ounces cocoa powder
• 3 tablespoons oil
• 2 ounces sugar
• 2 -4 tablespoons soya milk

1. To make the base:
2. Melt the margarine gently in a saucepan.
3. Crush the digestive biscuits until they resemble fine breadcrumbs.
4. Take the margarine off the heat and mix in the biscuit crumbs.
5. Press this mixture into an 11" flan tin.
6. To make the topping:.
7. Mix the tofu, orange juice, orange rind or banana, cocoa powder, oil and sugar well, preferably in a food processor.
8. Ensure a smooth consistency.
9. If it doesn't mix well, add a few tablespoons of soya milk.
10. Place over the base and smooth the top.
11. Cook for 30-40 minutes at 175 degrees Celsius.
12. Remove from oven.
13. Cool.
14. Chill in the refrigerator overnight.
15. Add a topping of your choice such as slices of fresh orange or grated chocolate.

margarine, digestive biscuits, firm tofu, oranges, orange rind, cocoa, oil, sugar

Taken from www.food.com/recipe/anns-blooming-lovely-chocolate-cheesecake-258 (may not work)