Brigitte's Festive Ham Slices

• 4 slices ham
• 1/2 cup brown sugar
• 1 x cloves whole
• 1 can plums

1. Drain the plums but save 13 cup of the juice.
2. Heat oven to 300F (150C).
3. Place the ham slices in a shallow baking dish.
4. Stud with cloves as many as you desire.
5. Pour the plum juice over the ham and sprinkle with brown sugar.
6. Bake uncovered for 1 hour.
7. Top with plums and bake for 15 min.
8. longer.

ham, brown sugar, plums

Taken from recipeland.com/recipe/v/brigittes-festive-ham-slices-37303 (may not work)