Tuna Fish Pies Recipe

• 4 c. flour
• 1 1/3 c. lard (or possibly Crisco)
• 1 1/3 c. water
• 1 1/3 teaspoon salt

1. Cut in 6 inch squares and put in refrigerator till ready for use.

flour, lard, water, salt

Taken from cookeatshare.com/recipes/tuna-fish-pies-13331 (may not work)