Chile-Cilantro Dressing

• 2 tablespoons unsalted pumpkin seeds, toasted
• 2 tablespoons canola oil
• 2 tablespoons red wine vinegar
• 1 12 teaspoons crumbled reduced-fat feta cheese
• 14 teaspoon salt
• 18 teaspoon pepper
• 0.5 (4 1/2 ounce) canchopped green chilies, undrained
• 1 garlic clove, chopped
• 1 cup chopped fresh cilantro
• 2 tablespoons water
• 12 cup plain fat-free yogurt

1. Place the first 8 ingredients in a blender; process 15 seconds.
2. Gradually add cilantro; process until smooth.
3. Combine 2 tablespoons water and yogurt in a small bowl, stirring with a whisk until smooth.
4. Add cilantro mixture; stir well.

pumpkin seeds, canola oil, red wine vinegar, feta cheese, salt, pepper, green chilies, garlic, fresh cilantro, water, yogurt

Taken from www.food.com/recipe/chile-cilantro-dressing-287624 (may not work)