Almond Tortoni

• 2 cup whipping cream
• 1/4 cup amaretto
• 1/4 cup sifted confectioner's sugar
• 1/2 cup finely ground almonds, toasted
• 1 Toasted sliced almonds and maraschino cherries with stems for garnish

1. Place a medium bowl and beaters from an electric mixer in freezer until well chilled.
2. In chilled bowl, whip cream until soft peaks form.
3. Gradually add confectioner's sugar and amaretto; beat until stiff peaks form.
4. Fold in ground almonds.
5. Spoon mixture into 12 paper lined muffin tins.
6. Garnish with almond slices and cherries.
7. Freeze until firm; cover.
8. Remove from freezer about 15 minutes before serving.

whipping cream, amaretto, sugar, ground almonds, almonds

Taken from cookpad.com/us/recipes/333343-almond-tortoni (may not work)