Spiced Turkey Stew (Leftover)

• 2 ounces butter
• 1 large onion, very finely chopped
• 1 tablespoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon crushed fennel seed
• 14 ounces chopped tomatoes with juice
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoons cranberry sauce
• 23 cup water
• 1 lb cooked turkey, leftovers

1. Thoroughly mix all the ingredients and place in an ovenproof casserole dish.
2. Put in a pre-heated 350F oven for 45 mins to an hour, stirring once.
3. Serve.

butter, onion, ground coriander, ground cardamom, fennel seed, tomatoes, salt, sugar, cranberry sauce, water, turkey

Taken from www.food.com/recipe/spiced-turkey-stew-leftover-328700 (may not work)