Dijon Cream Sauce with A.1.

• 1 qt. yellow onions, finely chopped
• 1 cup oil
• 1-1/2 gal. Prepared white sauce or Alfredo sauce
• 2-2/3 cups A.1. Original Sauce
• 2-2/3 cups GREY POUPON Country Dijon Mustard

1. Saute onions in hot oil in saucepan on medium heat 2 minutes or until tender.
2. Add white sauce, steak sauce and mustard; bring just to simmer, stirring frequently.
3. Remove from heat.
4. Hold at 140F or above for up to 1 hour, adding milk or water as needed to maintain desired consistency.

yellow onions, oil, white sauce, original sauce, poupon

Taken from www.kraftrecipes.com/recipes/-2308.aspx (may not work)