Hot Chicken Supreme

• 4 whole chicken breasts, cooked
• 3 eggs, hard-cooked and sliced
• 1/2 can cream of chicken soup
• 2 c. celery, finely chopped
• 1 c. mayonnaise
• 1 c. sour cream
• 8 oz. can water chestnuts, drained and sliced
• 4 oz. can mushroom pieces
• 1/2 c. slivered almonds
• 2 Tbsp. minced onion
• 2 tsp. lemon juice
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 c. grated Cheddar cheese
• 3 1/2 oz. can fried onion rings

1. Remove chicken from bones and skin. Cut into small pieces. Mix chicken with next 12 ingredients. Pour into 13 x 9 casserole dish; top with cheese. Bake at 350u0b0 for 30 minutes. Sprinkle onion rings over top. Bake 15 minutes longer.

chicken breasts, eggs, cream of chicken soup, celery, mayonnaise, sour cream, water chestnuts, mushroom pieces, almonds, onion, lemon juice, salt, pepper, cheddar cheese, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100512 (may not work)