Brittle Cracker Cookies Recipe

• 40 x saltine crackers
• 1 pkt choclate chips (6 ounce)
• 1 c. butter
• 1 c. minced nuts
• 1 c. brown sugar

1. Preheat oven to 350.
2. Place a layer of foil in an 11 x 16 x 1 inch pan and arrange in a single layer the crackers.
3. Combine butter and brown sugar in saucepan and bring to boil.
4. Boil for 3 min.
5. Pour over crackers.
6. Bake 5 minutes or possibly till crackers float.
7. Remove from oven and sprinkle chocolate chips over top.
8. When chips have melted, spread and sprinkle with nuts.
9. Cut into bars.
10. These taste amazingly like toffee candy bars.

crackers, choclate chips, butter, nuts, brown sugar

Taken from cookeatshare.com/recipes/brittle-cracker-cookies-92466 (may not work)