Toasted Pita Chips

• 2 loaf pita bread Each cut into 8 wedges
• 13 cup olive oil, extra-virgin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper Freshly ground
• 1 teaspoon chili powder Hot Mexican type
• 1 teaspoon cumin ground
• 1/2 teaspoon garlic powder

1. Preheat oven to 375F (190C).
2. Line large baking sheet with aluminum foil or parchment paper.
3. In small cup or ramekin, combine the salt, pepper, chili powder, cumin and garlic powder; set aside.
4. Place pita wedges on baking sheet and brush each with the oil.
5. Sprinkle each pita wedge liberally with the seasoning mixture.
6. Bake for 5 to 7 minutes or until slightly golden (watch carefully as they tend to burn easily).
7. Serve warm with hummus.

bread, olive oil, kosher salt, black pepper, chili powder, cumin ground, garlic

Taken from recipeland.com/recipe/v/toasted-pita-chips-50186 (may not work)