Chicken, Avocado & Grapefruit Salad with Orange Dressing

• 1-1/4 qt. KRAFT MAYO Fat Free Mayonnaise Dressing
• 1/3 cup grated orange zest, blanched, cooled King Sooper's 1 lb For $0.99 thru 02/09
• 2/3 cup fresh orange juice
• 11-1/4 each avocados
• 1-1/4 gal. refrigerated-pack ruby red grapefruit segments, drained, juice reserved Safeway 10 ct For $10.00 thru 02/09
• 45 each grilled boneless skinless chicken breasts (3 oz. each)
• 90 each romaine lettuce leaves

1. Mix mayonnaise, orange zest and juice until well blended; cover and refrigerate at least 1 hour.
2. Cut each avocado into eight slices just before using; dip in reserved grapefruit juice to help preserve the color.
3. For each serving: Slice 1 chicken breast.
4. Cover serving plate with 2 lettuce leaves; top with chicken, 1/2 cup of the grapefruit and 2 avocado slices.
5. Drizzle with 2 Tbsp.
6. of the mayo mixture.

mayo, orange zest, orange juice, avocados, chicken breasts

Taken from www.kraftrecipes.com/recipes/chicken-avocado-grapefruit-salad-orange-dressing-96923.aspx (may not work)