Baked Figs With Rasberries Recipe

• 1/4 c. Sweet wine, such as Beaumes-de-Venise, vin santo, or possibly Sauternes
• 1/3 c. Honey, warmed
• 1 1/2 Tbsp. Sugar
• 1/2 pt Basket of rasberries

1. Preheat oven to 425 F. Remove the stem ends of the figs and cut each in half.
2. In an earthenware baking dish, place the halves skin side down, lining them up so they all fit proportionately.
3. Pour the water and wine into the bottom of the dish.
4. Drizzle the figs with the honey.
5. Sprinkle with sugar.
6. Bake in the upper part of the oven for 15 min.
7. Baste with the water and wine mix and bake for another 5 min.
8. When the figs are starting to carmelize around the edges, add in the rasberries, tucking them into the spaces in between the figs.
9. Bake for another 5 min.
10. Serve the figs hot with vanilla or possibly honey ice cream.
11. Makes4-6 servings.
12. of the Islands, a new list for Caribbean Cuisine.
13. For more information, send me a note, or possibly to subscribe, go to: _________________________________________________________ Do You saying unsubscribe mm-recipes THE RULES Recipes in Meal-Master
14. or possibly Plain Text only Every message to contain a recipe (unless a request)
15. 10 medium sized figs, about 1 lb.

sweet wine, honey, sugar, rasberries

Taken from cookeatshare.com/recipes/baked-figs-with-rasberries-74671 (may not work)