Chocolate Star Cookies

• 2-1/4 cups flour
• 1-1/2 cups powdered sugar
• 1/2 tsp. CALUMET Baking Powder
• 3/4 cup butter, softened
• 3 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1. Combine flour, sugar and baking powder.
2. Microwave butter and chocolate in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
4. Add cream cheese; mix well.
5. Gradually add flour mixture, mixing well after each addition.
6. Refrigerate 30 min.
7. Heat oven to 375 degrees F. Roll dough to 1/8-inch thickness on lightly floured surface.
8. Use 3-inch cookie cutter to cut dough into star shapes, rerolling scraps as necessary.
9. Place, 2 inches apart, on parchment-covered baking sheets.
10. Bake 12 min.
11. or until edges are lightly browned.
12. Cool on baking sheets 3 min.
13. Remove to wire racks; cool completely.

flour, powdered sugar, baking powder, butter, chocolate, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/chocolate-star-cookies-185736.aspx (may not work)