Opera Cocktail

• Ice
• 2 ounces gin
• 3/4 ounce Dubonnet rouge
• 1/4 ounce maraschino liqueur
• Dash of orange bitters
• 1 lemon twist

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the twist and stir well.
3. Strain into a chilled coupe and garnish with the lemon twist.

gin, dubonnet rouge, maraschino liqueur, orange bitters, lemon twist

Taken from www.foodandwine.com/recipes/opera-cocktail-cocktails-2008 (may not work)