Stove Top Smoker Hickory Smoked Chicken

• 1 roasting chicken
• 1 garlic clove
• salt & pepper
• 3 tablespoons hickory chips
• 1 cup barbecue sauce (recommend Kittencal's)

1. Rinse chicken and pat dry.
2. Rub chicken with a cut garlic clove all over and season with salt & pepper.
3. Place rack in smoker and form an aluminum foil tent over the chicken.
4. Using hickory wood chips, smoke on medium heat for 25 minutes per pound.
5. Remove foil and brush lightly with BBQ sauce and place in a preheated 425 degrees oven for 20 minutes.
6. Serve with BBQ sauce on the side.

chicken, garlic, salt, hickory chips, barbecue sauce

Taken from www.food.com/recipe/stove-top-smoker-hickory-smoked-chicken-286632 (may not work)