Light-and-Fast Raspberry Fool

• 1 10-oz. bag Cascadian Farm Frozen Organic Red Raspberries
• 1/4 cup sugar
• 2 cups plain Greek-style nonfat yogurt
• 3 Tbs. honey
• 1/2 tsp. almond extract
• 2 Tbs. grated orange zest
• 2 Tbs. sliced almonds

1. Bring raspberries and sugar to a boil in saucepan.
2. Simmer 10 minutes.
3. Transfer to bowl, and chill 10 minutes.
4. Whisk together yogurt, honey, almond extract, and zest in bowl.
5. Fold 1 1/2 cups berry sauce into yogurt mixture, creating a marbled effect.
6. Divide among bowls; garnish with almonds and leftover sauce.

cascadian, sugar, nonfat yogurt, honey, almond extract, orange zest, almonds

Taken from www.vegetariantimes.com/recipe/light-and-fast-raspberry-fool/ (may not work)