Tangy Lemonade Pie

• 1 (1/3 ounce) package sugar-free lemon gelatin
• 1 (8 ounce) package reduced-fat cream cheese, cubed
• 1 34 teaspoons sugar-free lemonade-flavored drink mix
• 1 reduced fat graham cracker crust (8-inch)
• 6 tablespoons reduced-fat whipped topping

1. Prepare gelatin according to package directions.
2. Chill until almost set.
3. Transfer to a blender or food processor.
4. Add cream cheese and lemonade mix and process until mixture is smooth.
5. Pour into pie crust.
6. Refrigerate overnight.
7. Put 1 tablespoon of whipped topping on each piece just before serving.

lemon gelatin, cream cheese, sugar, graham cracker crust, topping

Taken from www.food.com/recipe/tangy-lemonade-pie-236202 (may not work)