Veggie Burgers

• 1 tablespoon oil (divided)
• 14 cup onion, chopped
• 14 cup green pepper, chopped
• 14 cup carrot, chopped
• 14 cup frozen chopped broccoli (drained and finely chopped)
• 23 cup white kidney beans or 23 cup great northern bean, drained
• 1 egg, lightly beaten
• 13 cup seasoned dry bread crumb

1. Saute vegetables in half of oil until soft- about 1 minute.
2. Cool slightly.
3. Mash beans and mix with egg and bread crumbs.
4. Add veggies.
5. Chill for 20-30 minutes.
6. Form patties.
7. Fry in remaining oil.
8. Serve on buns and with your favorite toppings.
9. Makes 3-4 patties.

oil, onion, green pepper, carrot, broccoli, white kidney beans, egg, bread

Taken from www.food.com/recipe/veggie-burgers-416559 (may not work)