Oven-Roasted Root Vegetables & Apples

• 5 carrots (1/2 lb.), peeled Target 2 lb For $3.00 thru 02/06
• 1 lb. parsnips, peeled, diagonally sliced
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 tsp. orange zest
• 1/4 tsp. ground red pepper (cayenne)
• 2 Gala apples, each cut into 8 wedges
• 1/2 cup KRAFT Shredded Parmesan Cheese

1. Heat oven to 425 degrees F.
2. Cut carrots lengthwise, then crosswise in half; place in large bowl.
3. Add parsnips.
4. Mix dressing, zest and red pepper until blended.
5. Drizzle over vegetables; toss to evenly coat.
6. Spread onto rimmed baking sheet sprayed with cooking spray.
7. Bake 20 min.
8. Add apples and cheese to baking sheet; stir to combine.
9. Bake 15 to 20 min.
10. or until vegetables and apples are tender.

carrots, parsnips, italian dressing, orange zest, ground red pepper, gala apples, parmesan cheese

Taken from www.kraftrecipes.com/recipes/oven-roasted-root-vegetables-apples-169198.aspx (may not work)