Cheesy Pizza Pasta Salad

• 1 pkg. (9 oz.) refrigerated three cheese tortellini
• 1 green pepper, cut into strips
• 1 cup KRAFT Shredded Mozzarella Cheese
• 24 slices pepperoni
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 6 large lettuce leaves

1. Cook pasta as directed on package.
2. Rinse with cold water; drain.
3. Place in large bowl.
4. Add peppers, cheese and pepperoni; mix lightly.
5. Add dressing; toss to coat.
6. Refrigerate 1 hour.
7. Line serving bowl with lettuce leaves just before serving; fill with pasta mixture.

three cheese, green pepper, mozzarella cheese, pepperoni, italian dressing, lettuce leaves

Taken from www.kraftrecipes.com/recipes/cheesy-pizza-pasta-salad-50641.aspx (may not work)