Ice Cream Cake - Takes 10 Minutes!
- 24 ice cream sandwiches
- 1 (12 1/4 ounce) jar caramel ice cream topping
- 1 (11 3/4 ounce) jar chocolate fudge topping
- 2 (8 ounce) containers Cool Whip
- Line a 13x9 pan with 12 ice cream sandwiches.
- (you will need to break a few of them to fit).
- Pour half of each of the jars of fudge and caramel over sandwiches.
- Line the remaining 12 ice cream sandwiches on top.
- Pour remaining fudge and caramel topping over sandwiches.
- Spread cool whip over the entire cake and freeze for at least 2 hours.
- Decorate however you wish!
sandwiches, caramel ice cream topping, chocolate fudge topping, containers
Taken from www.food.com/recipe/ice-cream-cake-takes-10-minutes-397442 (may not work)