Curried Crab Coleslaw w/ Kickin' Cocktail Mayo

• 1 large tomatoes, cored
• 2 ounces firm tofu
• 14 teaspoon curry powder
• 3 -4 tablespoons horseradish (depending on heat desired)
• 14-12 teaspoon cayenne powder (again, depending)
• black pepper, to taste
• 1 head cabbage, shredded
• 3 carrots, julienned or shredded
• 12 lb imitation crabmeat (1/2 shredded, 1/2 coarsely chopped)

1. Whiz"Mayo" ingredients in a blender or processor in order directed, correcting seasonings to taste.
2. Mix slaw ingredients in a large tupperware.
3. Add"Mayo", put on top and give it a good shake.
4. Best served after refrigerated several hours or a day.

tomatoes, tofu, curry powder, horseradish, cayenne powder, black pepper, cabbage, carrots, crabmeat

Taken from www.food.com/recipe/curried-crab-coleslaw-w-kickin-cocktail-mayo-64381 (may not work)